Adaptive evolution of Saccharomyces cerevisiae during prolonged chemostat cultivation under glucose-limitation leads to a reduced fermentative capacity

Activity: Talk or presentationTalk or presentation at a workshop, seminar, course or other meeting

Period2004 → …
Event titleLecture First Symposium Kluyver Centre for Genomics of Industrial Fermentation, February 9-10, 2004, Garderen
Event typeOther


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