Exploring Reframing Opportunities for the Protein Transition

Activity: Talk or presentation › Talk or presentation at a workshop, seminar, course or other meeting

Description

During the Dutch Design Week, Anna-Louisa Peeters was invited to host one of 16 'table converstations' at a conference organised by the Embassy of Food. With several experst at the cross-section of design and the food system, she explored opportunties for design to foster the protein transition, based on the existing frames in this transition which she identified in her first PhD study. The protein transition revolves around our collective dietary shift away from animal proteins towards plant-based proteins.
Period25 Oct 2023
Event titleDutch Design Week 2023: Conference Embassy of Food
Event typeOther
LocationEindhoven, NetherlandsShow on map
Degree of RecognitionNational

Keywords

  • transition design
  • reframing
  • food system

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