We created and tested 9 images of packages of plant-based milk and 9 images of plant-based chicken meat varying the “animalness” of terminology, container, image, and verbal claim. An online survey was answered by a sample of 600 participants from the US population. We assessed the willingness to try the product, the perceived origin of the product (vegetable -animal), the time to give the answer to the origin question, and the sensory expectations for the product.
Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
140Downloads
(Pure)
Cite this
DataSetCite
Schifferstein, R. (Creator), Furukita Baptista, I. B. (Creator) (8 May 2023). Data and images for 'Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products?'. TU Delft - 4TU.ResearchData. 10.4121/21740075