Description
Hanseniaspora species gained attention due to the ability of these species to ferment simple sugars and to actively contribute to the development of bouquet aromas in wine and cider fermentations. We present a chromosome-level assembly of an isolate of H. mollemarum that would enhance its potential applications.
Date made available | 25 Sept 2024 |
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Publisher | TU Delft - 4TU.ResearchData |