BT/Industriele Microbiologie

Research output

Research output per year 1987 1998 1999 2008 2024

• 643 Article
• 146 Poster
• 77 Chapter
• 70 Report
• 253 More
  • 70 Dissertation (TU Delft)
  • 55 Patent
  • 42 Conference contribution
  • 36 Abstract
  • 14 Book
  • 10 Other contribution
  • 9 Review article
  • 4 Digital or Visual Products
  • 3 Comment/Letter to the editor
  • 3 Dissertation (external)
  • 2 Editorial
  • 2 Dissertation (TU Delft, preparation external)
  • 2 Dissertation (external, preparation TU Delft)
  • 1 Exhibition

Research output per year

Research output per year

Search results

• 2024

  Aerobic denitrification as N2O source in microbial communities

  Roothans, N., Gabriëls, M., Abeel, T. E. P. M. F., Pabst, M., Loosdrecht, M. C. M. V. & Laureni, M., 2024

  Research output: Other contribution › Scientific
• 2006

  Micro-organismen helpen ons aan duurzame brandstof

  Pronk, JT., 2006, Delft

  Research output: Other contribution › Popular
• 2003

  Carbon dioxide and its relevance in Baker's yeast fermentation

  Petit, T., de Winde, JH., Terwisscha van Scheltinga, A. & Hartmann, H., 2003, Gothenburg

  Research output: Other contribution › Professional

• Genomics and biochemical analysis reveal functional adaptation of hexose transport in industrial strains of baker's yeast

  de Winde, JH., Krens, G., van der Weijden, C., Bakker, BM. & Petit, T., 2003, Gothenburg

  Research output: Other contribution › Professional

• Lid jury ALW gebied ALW-5

  Pronk, JT., 2003

  Research output: Other contribution › Professional

• Maltose hypersensitivity of Saccharomyces cerevisiae as a result of prolonged chemostat cultivation under maltose limitation

  Jansen, MLA., Pronk, JT. & de Winde, JH., 2003, Gothenburg

  Research output: Other contribution › Professional

• Methylglyoxal levels: an internal signal for the genetic response

  Aguilera, J. & Prieto, JA., 2003, Gothenburg

  Research output: Other contribution › Professional

• Prolonged chemostat cultivation of Saccharomyces cerevisiae under glucose limitation leads to a partial loss of fermentative capacity

  Jansen, MLA., Hassane, A., Pronk, JT. & de Winde, JH., 2003, Gothenburg

  Research output: Other contribution › Professional

• Transcriptional responses of Saccharomyces cerevisiae to limitations of carbon, nitrogen, phosphorus and sulfur

  Boer, VM., de Winde, JH., Pronk, JT. & Piper, MDW., 2003, Gothenburg

  Research output: Other contribution › Professional

• Transcriptome and proteome analysis of Saccharomyces cerevisiae metabolic response to glucose and ethanol as carbon sources

  Daran-Lapujade, PAS., Serrano-Davalos, M., Luttik, MAH., van Gulik, WM. & Pronk, JT., 2003, Gothenburg

  Research output: Other contribution › Professional