Roodenburg, B., de Haan, SWH., Malchev, P., Valadas Leitao, TI. & Mendes, E., 2010, Encyclopedia of Analytical Chemistry. Meyers, RA. (ed.). s.l.: John Wiley & Sons, p. 1-1414 p.
Research output: Chapter in Book/Conference proceedings/Edited volume › Chapter › Scientific
Roodenburg, B., 2007, Food preservation by pulsed electric fields: From research to application. Lelieveld, HLM., Notermans, S. & de Haan, SWH. (eds.). Cambridge: Woodhead Publishing, p. 94-10714 p.
Research output: Chapter in Book/Conference proceedings/Edited volume › Chapter › Scientific