Research output per year
Research output per year
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Dive into the research topics where E. Garina is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Improving the Mouthfeel of Plant-Based “Meat”: Neutrons and X-rays provide information on structure formation that can help us improve meat alternatives
Garina, E. D., Bouwman, W. G. & Smith, G. N., 2024Research output: Non-textual form › Web publication/site › Scientific
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SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives
Garina, E. D., den Adel, R., van Duynhoven, J., Smith, G. N., Dalgliesh, R. M., Sztucki, M. & Bouwman, W. G., 2024, In: Food Hydrocolloids. 155, 110121, 11 p., 110121.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile2 Citations (Scopus)72 Downloads (Pure)