E. Garina - Research output - TU Delft Research Portal

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2024
Improving the Mouthfeel of Plant-Based “Meat”: Neutrons and X-rays provide information on structure formation that can help us improve meat alternatives
Garina, E. D., Bouwman, W. G. & Smith, G. N., 2024
Research output: Non-textual form › Web publication/site › Scientific