E.J.G. Sewalt – Research output — TU Delft Research Portal

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2022
Revealing how maltodextrin-containing droplets dry using optical coherence tomography
Sewalt, E. J. G., Kalkman, J., van Ommen, J. R., Meesters, G. M. H. & van Steijn, V., 2022, In: Food Research International. 157, 9 p., 111049.
Research output: Contribution to journal › Article › Scientific › peer-review

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3 Citations (Scopus)

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2021
Static and dynamic stickiness tests to measure particle stickiness
Sewalt, E. J. G., Zhang, F., van Steijn, V., van Ommen, J. R. & Meesters, G. M. H., 2021, In: KONA Powder and Particle Journal. 38, 38, p. 26-41
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
5 Citations (Scopus)

43 Downloads (Pure)