H.N.J. Schifferstein

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Keywords

BF Psychology
Sensory perception
BH Aesthetics
Multisensory integration

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Dive into the research topics where H.N.J. Schifferstein is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

Food in motion: Lively display of freshness or last spasms of living beings?
Schifferstein, H. N. J., Lemke, M. & Huisman, G., 2023, In: Food and Humanity. 1, 13 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
55 Downloads (Pure)
How to include the sociocultural context in food design: Insights, tools and strategies
van Boeijen, A. G. C. & Schifferstein, H. N. J., 2023, In: International Journal of Food Design. 27 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
6 Downloads (Pure)
Measuring individual differences in active smelling to evaluate products – The ENFAS-Instrument
Koller, M., Salzberger, T., Floh, A., Zauner, A., Sääksjärvi, M. & Schifferstein, H. N. J., 2023, In: Food Quality and Preference. 110, 12 p., 104925.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
10 Downloads (Pure)
Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products?
Baptista, I. Y. F. & Schifferstein, H. N. J., 2023, In: Food Quality and Preference. 108, 11 p., 104885.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
31 Downloads (Pure)
Supporting food design with consumer research: from inspiration and validation to participation and integration
Schifferstein, H. NJ., 2023, In: Current Opinion in Food Science. 51, 7 p., 101020.
Research output: Contribution to journal › Review article › Scientific › peer-review

Open Access
File
18 Downloads (Pure)

Data and images for 'Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products?'
Schifferstein, H. N. J. (Creator) & Furukita Baptista, I. B. (Creator), TU Delft - 4TU.ResearchData, 8 May 2023
DOI: 10.4121/21740075
Dataset/Software: Dataset
Data underlying the publication 'Food in motion: Lively display of freshness or last spasms of living beings?'
Schifferstein, H. N. J. (Creator), Lemke, M. (Creator) & Huisman, G. (Creator), TU Delft - 4TU.ResearchData, 13 Jun 2023
DOI: 10.4121/21740015, https://doi.org/https://doi.org/10.1016/j.foohum.2023.06.002
Dataset/Software: Dataset
Data and images used for "An exploratory study using graphic design to communicate consumer benefits on food packaging"
Schifferstein, H. N. J. (Creator), Lemke, M. (Creator) & de Boer, A. (Creator), TU Delft - 4TU.ResearchData, 25 May 2022
DOI: 10.4121/19826473
Dataset/Software: Dataset
The use of information and communication technology devices as part of the solo eating experience
Lemke, M. (Creator) & Schifferstein, H. N. J. (Creator), TU Delft - 4TU.ResearchData, 4 May 2021
DOI: 10.4121/13664522
Dataset/Software: Dataset
Data and images for 'The effect of meat shaming on meat eaters’ emotions and intentions to adapt behavior'
Schifferstein, H. N. J. (Creator) & Kranzbühler, A. (Creator), TU Delft - 4TU.ResearchData, 17 Feb 2023
DOI: 10.4121/21814983, https://doi.org/10.1016/j.foodqual.2023.104831
Dataset/Software: Dataset

International Journal of Food Design (Journal)
Rick Schifferstein (Editor)
2017
Activity: Publication peer-review and editorial work › Editorial activity
Eleven International Publishing (Publisher)
H.N.J. Schifferstein (Editor)
2010 → …
Activity: Publication peer-review and editorial work › Editorial activity
Elsevier (Publisher)
H.N.J. Schifferstein (Editor)
2008
Activity: Publication peer-review and editorial work › Editorial activity
Springer (Publisher)
H.N.J. Schifferstein (Editor)
2001 → …
Activity: Publication peer-review and editorial work › Editorial activity

Ik wil innovatie van voedselsysteem naar een hoger plan tillen
H.N.J. Schifferstein
8/10/21
1 item of Media coverage
Press/Media: Other
Smell hindrance
Hendrik N.J. Schifferstein
19/06/18
1 item of Media coverage
Press/Media: Public Engagement

H.N.J. Schifferstein

Personal profile

Keywords

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Food in motion: Lively display of freshness or last spasms of living beings?

How to include the sociocultural context in food design: Insights, tools and strategies

Measuring individual differences in active smelling to evaluate products – The ENFAS-Instrument

Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products?

Supporting food design with consumer research: from inspiration and validation to participation and integration

Data and images for 'Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products?'

Data underlying the publication 'Food in motion: Lively display of freshness or last spasms of living beings?'

Data and images used for "An exploratory study using graphic design to communicate consumer benefits on food packaging"

The use of information and communication technology devices as part of the solo eating experience

Data and images for 'The effect of meat shaming on meat eaters’ emotions and intentions to adapt behavior'

International Journal of Food Design (Journal)

Eleven International Publishing (Publisher)

Elsevier (Publisher)

Springer (Publisher)

Ik wil innovatie van voedselsysteem naar een hoger plan tillen

Smell hindrance

H.N.J. Schifferstein

Personal profile

Keywords

Fingerprint

Collaborations and top research areas from the last five years

Research output

Datasets

Activities

Press/Media