H.N.J. Schifferstein

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

Keywords

BF Psychology
Sensory perception
BH Aesthetics
Multisensory integration
Design

Fingerprint

Dive into the research topics where H.N.J. Schifferstein is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

Changes in appearance during the spoilage process of fruits and vegetables: Implications for consumer use and disposal
Schifferstein, H. N. J., 2024, In: Cleaner and Responsible Consumption. 12, 11 p., 100184.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
36 Downloads (Pure)
Design capability when visioning for transitions: A case study of a new food system
Goss, H. M., Tromp, N. & Schifferstein, H. N. J., 2024, In: Design Studies. 91-92, 28 p., 101246.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
82 Downloads (Pure)
Designing adaptable consumption: A new practice to foster food system transitions.
Goss, H., Tromp, N. & Schifferstein, H. N. J., 2023, Designing adaptable consumption: A new practice to foster food system transitions..
Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

Open Access
File
11 Downloads (Pure)
Enhancing Desirable Food Behaviors by Increasing or Decreasing Disgust: Designing and Testing Infographics
Schifferstein, H. N. J., Lemke, M. & Vegt, N. J. H., 2023, In: International Journal of Design. 17, 3, p. 41-61 21 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
137 Downloads (Pure)
Food in motion: Lively display of freshness or last spasms of living beings?
Schifferstein, H. N. J., Lemke, M. & Huisman, G., 2023, In: Food and Humanity. 1, 13 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
176 Downloads (Pure)

Data underlying the publication 'Food in motion: Lively display of freshness or last spasms of living beings?'
Schifferstein, H. N. J. (Creator), (Creator) & Huisman, G. (Creator), TU Delft - 4TU.ResearchData, 13 Jun 2023
DOI: 10.4121/21740015, https://doi.org/https://doi.org/10.1016/j.foohum.2023.06.002
Dataset/Software: Dataset
Data and images for 'Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products?'
Schifferstein, H. N. J. (Creator) & Furukita Baptista, I. B. (Creator), TU Delft - 4TU.ResearchData, 8 May 2023
DOI: 10.4121/21740075
Dataset/Software: Dataset
Data and images for 'The effect of meat shaming on meat eaters’ emotions and intentions to adapt behavior'
Schifferstein, H. N. J. (Creator) & Kranzbühler, A. (Creator), TU Delft - 4TU.ResearchData, 17 Feb 2023
DOI: 10.4121/21814983
Dataset/Software: Dataset
Data and images used for "An exploratory study using graphic design to communicate consumer benefits on food packaging"
Schifferstein, H. N. J. (Creator), Lemke, M. (Creator) & de Boer, A. (Creator), TU Delft - 4TU.ResearchData, 25 May 2022
DOI: 10.4121/19826473
Dataset/Software: Dataset
The use of information and communication technology devices as part of the solo eating experience
Lemke, M. (Creator) & Schifferstein, H. N. J. (Creator), TU Delft - 4TU.ResearchData, 4 May 2021
DOI: 10.4121/13664522
Dataset/Software: Dataset

International Journal of Food Design (Journal)
Rick Schifferstein (Editor)
2017
Activity: Publication peer-review and editorial work › Editorial activity
Eleven International Publishing (Publisher)
H.N.J. Schifferstein (Editor)
2010 → …
Activity: Publication peer-review and editorial work › Editorial activity
Elsevier (Publisher)
H.N.J. Schifferstein (Editor)
2008
Activity: Publication peer-review and editorial work › Editorial activity
Springer (Publisher)
H.N.J. Schifferstein (Editor)
2001 → …
Activity: Publication peer-review and editorial work › Editorial activity

Ik wil innovatie van voedselsysteem naar een hoger plan tillen
H.N.J. Schifferstein
8/10/21
1 item of Media coverage
Press/Media: Other
Smell hindrance
Hendrik N.J. Schifferstein
19/06/18
1 item of Media coverage
Press/Media: Public Engagement

H.N.J. Schifferstein

Personal profile

Expertise related to UN Sustainable Development Goals

Keywords

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Changes in appearance during the spoilage process of fruits and vegetables: Implications for consumer use and disposal

Design capability when visioning for transitions: A case study of a new food system

Designing adaptable consumption: A new practice to foster food system transitions.

Enhancing Desirable Food Behaviors by Increasing or Decreasing Disgust: Designing and Testing Infographics

Food in motion: Lively display of freshness or last spasms of living beings?

Data underlying the publication 'Food in motion: Lively display of freshness or last spasms of living beings?'

Data and images for 'Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products?'

Data and images for 'The effect of meat shaming on meat eaters’ emotions and intentions to adapt behavior'

Data and images used for "An exploratory study using graphic design to communicate consumer benefits on food packaging"

The use of information and communication technology devices as part of the solo eating experience

International Journal of Food Design (Journal)

Eleven International Publishing (Publisher)

Elsevier (Publisher)

Springer (Publisher)

Ik wil innovatie van voedselsysteem naar een hoger plan tillen

Smell hindrance

H.N.J. Schifferstein

Personal profile

Expertise related to UN Sustainable Development Goals

Keywords

Fingerprint

Collaborations and top research areas from the last five years

Research output

Datasets

Activities

Press/Media