Research output per year

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Fingerprint Dive into the research topics where R.M. Sousa Pires da Costa Basto is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

Impact of flocculant addition in oil recovery from multiphasic fermentations

Da Costa Basto, R. M., Jiménez, M., Mudde, R. F., van der Wielen, L. A. M. & Cuellar, M. C., Sep 2020, In : Food and Bioproducts Processing. 123, p. 150-163

Research output: Contribution to journalArticleScientificpeer-review

  • Open Access
  • 1 Citation (Scopus)
    51 Downloads (Pure)