Research output per year
Research output per year
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Dive into the research topics where W.G. Bouwman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Biopolymer-based capillary suspensions: Influence of particle properties on network formation
Feichtinger, A., Jarray, A., Bouwman, W. G., Duif, C. P., Valverde-Ayllon, M. C., Heerkens, K., Rooijakkers, R., Landman, J. & Scholten, E., 2025, In: Food Hydrocolloids. 163, 14 p., 111061.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile17 Downloads (Pure) -
Data Reproducibility of Spin-Echo Small-Angle Neutron Scattering Instruments
Funama, F., Smith, G. N., Parnell, S. R., Duif, C. P., Bouwman, W. G., Pynn, R., Dalgliesh, R. M. & Li, F., 2025, (Accepted/In press) In: Neutron News.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Improving the Mouthfeel of Plant-Based “Meat”: Neutrons and X-rays provide information on structure formation that can help us improve meat alternatives
Garina, E. D., Bouwman, W. G. & Smith, G. N., 2024Research output: Non-textual form › Web publication/site › Scientific
Open AccessFile -
Revealing microscale bulk structures in polymer–carbon nanocomposites using spin-echo SANS
Tiihonen, L. V., Weir, M. P., Parnell, A. J., Boothroyd, S. C., Johnson, D. W., Bleuel, M., Duif, C. P., Bouwman, W. G., Parnell, S. R. & More Authors, 2024, In: Soft Matter. 20, 43, p. 8663-8674 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile11 Downloads (Pure) -
SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives
Garina, E. D., den Adel, R., van Duynhoven, J., Smith, G. N., Dalgliesh, R. M., Sztucki, M. & Bouwman, W. G., 2024, In: Food Hydrocolloids. 155, 110121, 11 p., 110121.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile2 Citations (Scopus)76 Downloads (Pure)
Activities
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Open Interactive Textbook: inleading Electriciteit en Magnetisme
W.G. Bouwman (Speaker)
5 Mar 2024Activity: Talk or presentation › Talk or presentation at a workshop, seminar, course or other meeting
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Structure evolution of meat analogues during high moisture extrusion
W.G. Bouwman (Speaker)
3 Nov 2024 → 8 Nov 2024Activity: Talk or presentation › Talk or presentation at a conference
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Structure Evolution of Meat Analogues During Processing Studied with Neutrons
W.G. Bouwman (Invited speaker)
27 May 2024 → 29 May 2024Activity: Talk or presentation › Talk or presentation at a conference
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Students choosing their learning experience with open education materials
W.G. Bouwman (Speaker)
4 Mar 2024Activity: Talk or presentation › Talk or presentation at a workshop, seminar, course or other meeting
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Working Group Status Updates SESANS
W.G. Bouwman (Speaker)
3 Nov 2024 → 8 Nov 2024Activity: Talk or presentation › Talk or presentation at a conference
Press/Media
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Open interactief leerboek elektriciteit en magnetisme
W.G. Bouwman & J.P. Hoogenboom
1/06/24
1 item of Media coverage
Press/Media: Public Engagement
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Zweden gaat neutronenbron bouwen
C.P. Duif, W.H. Kraan, M.T. Rekveldt, W.G. Bouwman & J. Plomp
1/01/09
1 item of Media coverage
Press/Media: Public Engagement