| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 154-158 |
| Number of pages | 5 |
| Journal | Food Hydrocolloids |
| Volume | 21 |
| Publication status | Published - 2007 |
Keywords
- CWTS 0.75 <= JFIS < 2.00
A novel application of neutron scattering on dairy products
RH Tromp, WG Bouwman
Research output: Contribution to journal › Article › Scientific › peer-review
30
Citations
(Scopus)