A reduced model for the freezing step in ice cream manufacture

B Dorneanu; CS Bildea; J Grievink; PM Bongers

A reduced model for the freezing step in ice cream manufacture

B Dorneanu, CS Bildea, J Grievink, PM Bongers

ChemE/Product and Process Engineering

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

Original language	Undefined/Unknown
Title of host publication	20th European symposium of computer aided process engineering, 28
Editors	S Pierucci, G Buzzi Ferraris
Place of Publication	Amsterdam
Publisher	Elsevier
Pages	265-270
Number of pages	6
ISBN (Print)	978-0-444-53569-6
Publication status	Published - 2010
Event	20th European Symposium on computer-aided process engineering - Amsterdam Duration: 6 Jun 2010 → 9 Jun 2010

Publication series

Name
Publisher	Elsevier

Name	Computer-Aided Chemical Engineering
Volume	28
ISSN (Print)	1570-7946

Conference

Conference	20th European Symposium on computer-aided process engineering
Period	6/06/10 → 9/06/10

Keywords

Conf.proc. > 3 pag

Cite this

@inproceedings{f40c444ebcff4e4c80c991cce7de1747,

title = "A reduced model for the freezing step in ice cream manufacture",

keywords = "Conf.proc. > 3 pag",

author = "B Dorneanu and CS Bildea and J Grievink and PM Bongers",

year = "2010",

language = "Undefined/Unknown",

isbn = "978-0-444-53569-6",

publisher = "Elsevier",

pages = "265--270",

editor = "S Pierucci and {Buzzi Ferraris}, G",

booktitle = "20th European symposium of computer aided process engineering, 28",

note = "20th European Symposium on computer-aided process engineering ; Conference date: 06-06-2010 Through 09-06-2010",

}

Dorneanu, B, Bildea, CS, Grievink, J & Bongers, PM 2010, A reduced model for the freezing step in ice cream manufacture. in S Pierucci & G Buzzi Ferraris (eds), 20th European symposium of computer aided process engineering, 28. Computer-Aided Chemical Engineering, vol. 28, Elsevier, Amsterdam, pp. 265-270, 20th European Symposium on computer-aided process engineering, 6/06/10.

A reduced model for the freezing step in ice cream manufacture. / Dorneanu, B; Bildea, CS; Grievink, J et al.
20th European symposium of computer aided process engineering, 28. ed. / S Pierucci; G Buzzi Ferraris. Amsterdam: Elsevier, 2010. p. 265-270 (Computer-Aided Chemical Engineering; Vol. 28).

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

TY - GEN

T1 - A reduced model for the freezing step in ice cream manufacture

AU - Dorneanu, B

AU - Bildea, CS

AU - Grievink, J

AU - Bongers, PM

PY - 2010

Y1 - 2010

KW - Conf.proc. > 3 pag

M3 - Conference contribution

SN - 978-0-444-53569-6

SP - 265

EP - 270

BT - 20th European symposium of computer aided process engineering, 28

A2 - Pierucci, S

A2 - Buzzi Ferraris, G

PB - Elsevier

CY - Amsterdam

T2 - 20th European Symposium on computer-aided process engineering

Y2 - 6 June 2010 through 9 June 2010

ER -