Additive effects on the preferential crystallization of L-asparagine monohydrate

P Kongsamai; A Maneedaeng; AE Flood; JH ter Horst

Additive effects on the preferential crystallization of L-asparagine monohydrate

P Kongsamai, A Maneedaeng, AE Flood, JH ter Horst

Intensified Reaction and Separation Systems

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2014
Event	ISIC19th International Symposium on Industrial Crystallization - Toulouse, France Duration: 16 Sept 2014 → 19 Sept 2014

Other

Other	ISIC19th International Symposium on Industrial Crystallization
Period	16/09/14 → 19/09/14

Bibliographical note

EFCE & Université de Toulouse

Cite this

@conference{13aae72d922442919ce74dffb76a6b39,

title = "Additive effects on the preferential crystallization of L-asparagine monohydrate",

author = "P Kongsamai and A Maneedaeng and AE Flood and {ter Horst}, JH",

note = "EFCE & Universit{\'e} de Toulouse; ISIC19th International Symposium on Industrial Crystallization ; Conference date: 16-09-2014 Through 19-09-2014",

year = "2014",

language = "English",

}