Advanced Course Microbial Physiology and Fermentation Technology

JJ Heijnen, JT Pronk

Research output: Book/Report › Book › Professional

Original languageUndefined/Unknown
Place of PublicationLeiden, Delft
PublisherThe Institute for Biotechnology Studies
Number of pages1900
Publication statusPublished - 2009

Publication series

Name
PublisherThe Institute for Biotechnology Studies

Keywords

  • Vakpubl., Overig wet. > 3 pag

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