Aligning key performance indicators with social and ethical aspects in food technology

SM Flipse, MCA van der Sanden, P Osseweijer

Research output: Contribution to journal › Article › Scientific

Original language	English
Pages (from-to)	185-197
Number of pages	13
Journal	Technological Forecasting and Social Change
Volume	85
Publication status	Published - 2014

Cite this

@article{c1d503681daf4d86bb160ce9f837c8f7,

title = "Aligning key performance indicators with social and ethical aspects in food technology",

author = "SM Flipse and {van der Sanden}, MCA and P Osseweijer",

year = "2014",

language = "English",

volume = "85",

pages = "185--197",

journal = "Technological Forecasting and Social Change",

issn = "0040-1625",

publisher = "Elsevier",

}