An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.

JP van Dijken; J Bauer; L Brambilla; P Duboc; JM Francois; C Gancedo; MLF Giuseppin; JJ Heijnen; M Hoare; HC Lange; EA Madden; P Niederberger; J Nielsen; JL Parrou; T Petit; D Porro; M Reuss; N van Riel; M Rizzi; HY Steensma; CT Verrips; J Vindelov; JT Pronk

An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.

JP van Dijken, J Bauer, L Brambilla, P Duboc, JM Francois, C Gancedo, MLF Giuseppin, JJ Heijnen, M Hoare, HC Lange, EA Madden, P Niederberger, J Nielsen, JL Parrou, T Petit, D Porro, M Reuss, N van Riel, M Rizzi, HY SteensmaCT Verrips, J Vindelov, JT Pronk

BT/Industriele Microbiologie

Research output: Contribution to journal › Article › Scientific › peer-review

433 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	706-714
Number of pages	9
Journal	Enzyme and Microbial Technology: biotechnology research and reviews
Volume	26
Publication status	Published - 2000

Keywords

ZX Int.klas.verslagjaar < 2002

Cite this

van Dijken, JP., Bauer, J., Brambilla, L., Duboc, P., Francois, JM., Gancedo, C., Giuseppin, MLF., Heijnen, JJ., Hoare, M., Lange, HC., Madden, EA., Niederberger, P., Nielsen, J., Parrou, JL., Petit, T., Porro, D., Reuss, M., van Riel, N., Rizzi, M., ... Pronk, JT. (2000). An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains. Enzyme and Microbial Technology: biotechnology research and reviews, 26, 706-714.

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author = "{van Dijken}, JP and J Bauer and L Brambilla and P Duboc and JM Francois and C Gancedo and MLF Giuseppin and JJ Heijnen and M Hoare and HC Lange and EA Madden and P Niederberger and J Nielsen and JL Parrou and T Petit and D Porro and M Reuss and {van Riel}, N and M Rizzi and HY Steensma and CT Verrips and J Vindelov and JT Pronk",

year = "2000",

language = "Undefined/Unknown",

volume = "26",

pages = "706--714",

journal = "Enzyme and Microbial Technology: biotechnology research and reviews",

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van Dijken, JP, Bauer, J, Brambilla, L, Duboc, P, Francois, JM, Gancedo, C, Giuseppin, MLF, Heijnen, JJ, Hoare, M, Lange, HC, Madden, EA, Niederberger, P, Nielsen, J, Parrou, JL, Petit, T, Porro, D, Reuss, M, van Riel, N, Rizzi, M, Steensma, HY, Verrips, CT, Vindelov, J & Pronk, JT 2000, 'An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.', Enzyme and Microbial Technology: biotechnology research and reviews, vol. 26, pp. 706-714.

TY - JOUR

T1 - An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.

AU - van Dijken, JP

AU - Bauer, J

AU - Brambilla, L

AU - Duboc, P

AU - Francois, JM

AU - Gancedo, C

AU - Giuseppin, MLF

AU - Heijnen, JJ

AU - Hoare, M

AU - Lange, HC

AU - Madden, EA

AU - Niederberger, P

AU - Nielsen, J

AU - Parrou, JL

AU - Petit, T

AU - Porro, D

AU - Reuss, M

AU - van Riel, N

AU - Rizzi, M

AU - Steensma, HY

AU - Verrips, CT

AU - Vindelov, J

AU - Pronk, JT

PY - 2000

Y1 - 2000

KW - ZX Int.klas.verslagjaar < 2002

M3 - Article

SN - 0141-0229

VL - 26

SP - 706

EP - 714

JO - Enzyme and Microbial Technology: biotechnology research and reviews

JF - Enzyme and Microbial Technology: biotechnology research and reviews

ER -