Anaerobic protein degradation: Effects of protein structural complexity, protein concentrations, carbohydrates, and volatile fatty acids

Zhe Deng*, Ana Lucia Morgado Ferreira, Henri Spanjers, Jules B. van Lier

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

3 Citations (Scopus)
80 Downloads (Pure)

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Food Science

Biochemistry, Genetics and Molecular Biology