Original language | English |
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Title of host publication | Restaurants and Dining Rooms |
Editors | Franziska Bollerey, Christoph Grafe |
Place of Publication | Abingdon/New York |
Publisher | Routledge - Taylor & Francis Group |
Chapter | 3 |
Pages | 124-149 |
Number of pages | 26 |
ISBN (Electronic) | 978-0-203-01365-6 |
ISBN (Print) | 978-0-415-36331-0 |
DOIs | |
Publication status | Published - 2019 |
Anthology: food, people and cooking: an anthology of literary and other observations
Research output: Chapter in Book/Conference proceedings/Edited volume › Chapter › Professional