Anthology: food, people and cooking: an anthology of literary and other observations

Research output: Chapter in Book/Conference proceedings/Edited volumeChapterProfessional

Original languageEnglish
Title of host publicationRestaurants and Dining Rooms
EditorsFranziska Bollerey, Christoph Grafe
Place of PublicationAbingdon/New York
PublisherRoutledge - Taylor & Francis Group
Chapter3
Pages124-149
Number of pages26
ISBN (Electronic)978-0-203-01365-6
ISBN (Print)978-0-415-36331-0
DOIs
Publication statusPublished - 2019

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