Anthology: food, people and cooking: an anthology of literary and other observations

Research output: Chapter in Book/Conference proceedings/Edited volume › Chapter › Professional

Original language	English
Title of host publication	Restaurants and Dining Rooms
Editors	Franziska Bollerey, Christoph Grafe
Place of Publication	Abingdon/New York
Publisher	Routledge - Taylor & Francis Group
Chapter	3
Pages	124-149
Number of pages	26
ISBN (Electronic)	978-0-203-01365-6
ISBN (Print)	978-0-415-36331-0
DOIs	https://doi.org/10.4324/9780203013656
Publication status	Published - 2019

Access to Document

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title = "Anthology: food, people and cooking: an anthology of literary and other observations",

author = "Franziska Bollerey",

year = "2019",

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pages = "124--149",

editor = "Bollerey, {Franziska } and Christoph Grafe",

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publisher = "Routledge - Taylor & Francis Group",

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PB - Routledge - Taylor & Francis Group

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