Anticoagulant effect and constituents of Baccharis illinita

MG Pizzolatti, LG Verdi, IMC Brighente, CN Terezinha de Jesus, J Schripsema, R Braz Filho

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	37-42
Number of pages	6
Journal	Natural Product Communications: an international journal for communications and reviews
Volume	1
Issue number	1
Publication status	Published - 2006

Keywords

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title = "Anticoagulant effect and constituents of Baccharis illinita",

keywords = "Vakpubl., Overig wet. > 3 pag",

author = "MG Pizzolatti and LG Verdi and IMC Brighente and {Terezinha de Jesus}, CN and J Schripsema and {Braz Filho}, R",

year = "2006",

language = "Undefined/Unknown",

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pages = "37--42",

journal = "Natural Product Communications: an international journal for communications and reviews",

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publisher = "Natural Product Communications",

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TY - JOUR

T1 - Anticoagulant effect and constituents of Baccharis illinita

AU - Pizzolatti, MG

AU - Verdi, LG

AU - Brighente, IMC

AU - Terezinha de Jesus, CN

AU - Schripsema, J

AU - Braz Filho, R

PY - 2006

Y1 - 2006

KW - Vakpubl., Overig wet. > 3 pag

M3 - Article

SN - 1934-578X

VL - 1

SP - 37

EP - 42

JO - Natural Product Communications: an international journal for communications and reviews

JF - Natural Product Communications: an international journal for communications and reviews

IS - 1

ER -