Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Sandra Hoffmann, Brecht Devleesschauwer, Willy Aspinall, Roger Cooke, Tim Corrigan, Arie Haverlaar, Frederick Angulo, Herman Gibb, Martyn Kirk, Robin Lake, Niko Speybroeck, Paul Torgerson, Tine Hald

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