Barriers to the adoption of waste-reducing eco-innovations in the packaged food sector: A study in the UK and the Netherlands

Simms Christopher*, Paul Trott, Ellis van den Hende, Erik Jan Hultink

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

22 Citations (Scopus)
454 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Barriers to the adoption of waste-reducing eco-innovations in the packaged food sector: A study in the UK and the Netherlands'. Together they form a unique fingerprint.

INIS

Food Science