Biological stability of drinking water: Controlling factors, methods, and challenges

EIED Prest; F Hammes; MCM van Loosdrecht; JS Vrouwenvelder

doi:10.3389/fmicb.2016.00045

Biological stability of drinking water: Controlling factors, methods, and challenges

EIED Prest, F Hammes, MCM van Loosdrecht, JS Vrouwenvelder

BT/Environmental Biotechnology

Research output: Contribution to journal › Article › Scientific › peer-review

173 Citations (Scopus)

22 Downloads (Pure)

Original language	English
Pages (from-to)	1-24
Journal	Frontiers in Microbiology
Volume	7
Issue number	art.nr. 45
DOIs	https://doi.org/10.3389/fmicb.2016.00045
Publication status	Published - 2016

Bibliographical note

Harvest

Keywords

bacterialcompetition
watertreatmentoptimization
waterdistributionconditions
flowcytometry
bacterialgrowthpotential

Access to Document

10.3389/fmicb.2016.00045

fmicb-07-00045Final published version, 4.66 MB

http://resolver.tudelft.nl/uuid:34f96d42-4aea-4b82-b3a4-246f3892a712

Cite this

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