Bringing disgust in through the backdoor in healthy food promotion: a phenomenological perspective

Bas de Boer, M. Lemke

Design Aesthetics

Research output: Contribution to journal › Article › Scientific › peer-review

4 Citations (Scopus)

72 Downloads (Pure)

4 Citations
1 Article

1 results

2022
Setting the Stage: Disgust as an Aesthetic Food Experience
Lemke, M. & de Boer, B., 2022, In: Design Issues: history/theory/criticism. 38, 3, p. 20-33 14 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
1 Citation (Scopus)

93 Downloads (Pure)