Bringing disgust in through the backdoor in healthy food promotion: a phenomenological perspective

Bas de Boer, M. Lemke

Design Aesthetics

Research output: Contribution to journal › Article › Scientific › peer-review

4 Citations (Scopus)

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2022
Setting the Stage: Disgust as an Aesthetic Food Experience
Lemke, M. & de Boer, B., 2022, In: Design Issues: history/theory/criticism. 38, 3, p. 20-33 14 p.
Research output: Contribution to journal › Article › Scientific › peer-review

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1 Citation (Scopus)

93 Downloads (Pure)