By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase

J Bauer, MAH Luttik, C Flores, JP van Dijken, JT Pronk, P Niederberger

Research output: Contribution to journalArticleScientificpeer-review

8 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)107-113
Number of pages7
JournalFEMS Microbiology Letters
Volume179
Publication statusPublished - 1999

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