By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase

J Bauer; MAH Luttik; C Flores; JP van Dijken; JT Pronk; P Niederberger

By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase

J Bauer
, MAH Luttik
, C Flores
, JP van Dijken
, JT Pronk
, P Niederberger

BT/Industriele Microbiologie

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	107-113
Number of pages	7
Journal	FEMS Microbiology Letters
Volume	179
Publication status	Published - 1999

Cite this

@article{cf0bd1f659344825aed9772c9e94e5c1,

title = "By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase",

author = "J Bauer and MAH Luttik and C Flores and \{van Dijken\}, JP and JT Pronk and P Niederberger",

year = "1999",

language = "Undefined/Unknown",

volume = "179",

pages = "107--113",

journal = "FEMS Microbiology Letters",

issn = "0378-1097",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase

AU - Bauer, J

AU - Luttik, MAH

AU - Flores, C

AU - van Dijken, JP

AU - Pronk, JT

AU - Niederberger, P

PY - 1999

Y1 - 1999

M3 - Article

SN - 0378-1097

VL - 179

SP - 107

EP - 113

JO - FEMS Microbiology Letters

JF - FEMS Microbiology Letters

ER -