Cafés and Restaurants Roma Termini Railway Station, (1948-1950)

Research output: Chapter in Book/Conference proceedings/Edited volumeChapterProfessional

Abstract

This chapter describes and analyses the cafes and restaurants of Roma Termini Railway station in the 1950s.
Original languageEnglish
Title of host publicationRestaurants and Dining Rooms
EditorsChristoph Grafe, Franziska Bollerey
Place of PublicationAbingdon/New York
PublisherRoutledge - Taylor & Francis Group
Chapter12.1
Pages264-268
Number of pages5
ISBN (Electronic)978-0-203-01365-6
ISBN (Print)978-0-415-36331-0
Publication statusPublished - 2019

Keywords

  • restaurant interior

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