Abstract
This chapter describes and analyses the cafes and restaurants of Roma Termini Railway station in the 1950s.
Original language | English |
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Title of host publication | Restaurants and Dining Rooms |
Editors | Christoph Grafe, Franziska Bollerey |
Place of Publication | Abingdon/New York |
Publisher | Routledge - Taylor & Francis Group |
Chapter | 12.1 |
Pages | 264-268 |
Number of pages | 5 |
ISBN (Electronic) | 978-0-203-01365-6 |
ISBN (Print) | 978-0-415-36331-0 |
Publication status | Published - 2019 |
Keywords
- restaurant interior