Chamber design and process conditions for pulsed electric field treatment of food

HFM van Bosch

    Research output: Chapter in Book/Conference proceedings/Edited volumeChapterScientific

    19 Citations (Scopus)
    Original languageUndefined/Unknown
    Title of host publicationFood preservation by pulsed electric fields
    EditorsHLM H.L.M. Lelieveld, S Notermans, SWH de Haan
    Place of PublicationCambridge, England
    PublisherWoodhead Publishing
    Pages70-93
    Number of pages14
    ISBN (Print)978-1-84569-058-8
    Publication statusPublished - 2007

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