Characterizing Length Scales that Determine the Mechanical Behavior of gels from Crosslinked Casein Micelles

M. Nieuwland, WG Bouwman, M.L. Bennink, E. Silletti, H.H.J. de Jongh

Research output: Contribution to journalArticleScientificpeer-review

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)416-427
Number of pages12
JournalFood Biophysics
Volume10
DOIs
Publication statusPublished - 2015

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