Characterizing Length Scales that Determine the Mechanical Behavior of gels from Crosslinked Casein Micelles

M. Nieuwland, WG Bouwman, M.L. Bennink, E. Silletti, H.H.J. de Jongh

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@article{417598dccf7b4786b253ad33fdc4937d,

title = "Characterizing Length Scales that Determine the Mechanical Behavior of gels from Crosslinked Casein Micelles",

author = "M. Nieuwland and WG Bouwman and M.L. Bennink and E. Silletti and {de Jongh}, H.H.J.",

note = "niet eerder opgevoerd",

year = "2015",

doi = "10.1007/s11483-015-9399-y",

language = "English",

volume = "10",

pages = "416--427",

journal = "Food Biophysics",

issn = "1557-1858",

publisher = "Springer",

}

TY - JOUR

T1 - Characterizing Length Scales that Determine the Mechanical Behavior of gels from Crosslinked Casein Micelles

AU - Nieuwland, M.

AU - Bouwman, WG

AU - Bennink, M.L.

AU - Silletti, E.

AU - de Jongh, H.H.J.

N1 - niet eerder opgevoerd

PY - 2015

Y1 - 2015

U2 - 10.1007/s11483-015-9399-y

DO - 10.1007/s11483-015-9399-y

M3 - Article

SN - 1557-1858

VL - 10

SP - 416

EP - 427

JO - Food Biophysics

JF - Food Biophysics

ER -