Chemical Cuisine:Looking at a lab through the eyes of a kitchen

L Engel; J Shklovsy; Y Sverdlov; Y Shacham-Diamond; A Embrechts; E Mendes

Chemical Cuisine:Looking at a lab through the eyes of a kitchen

L Engel, J Shklovsy, Y Sverdlov, Y Shacham-Diamond, A Embrechts, E Mendes

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2011
Event	1st International conference "Art, Science, and Technology: Interaction between Three Cultures" - Karmiel, Israel Duration: 1 Jun 2011 → 2 Jun 2011

Conference

Conference	1st International conference "Art, Science, and Technology: Interaction between Three Cultures"
Period	1/06/11 → 2/06/11

Keywords

conference contrib. non-refer.
Geen BTA classificatie

Cite this

@conference{400f1c5fd92a4a19bf28b9ce30a62a89,

title = "Chemical Cuisine:Looking at a lab through the eyes of a kitchen",

keywords = "conference contrib. non-refer., Geen BTA classificatie",

author = "L Engel and J Shklovsy and Y Sverdlov and Y Shacham-Diamond and A Embrechts and E Mendes",

year = "2011",

language = "English",

note = "1st International conference {"}Art, Science, and Technology: Interaction between Three Cultures{"} ; Conference date: 01-06-2011 Through 02-06-2011",

}

TY - CONF

T1 - Chemical Cuisine:Looking at a lab through the eyes of a kitchen

AU - Engel, L

AU - Shklovsy, J

AU - Sverdlov, Y

AU - Shacham-Diamond, Y

AU - Embrechts, A

AU - Mendes, E

PY - 2011

Y1 - 2011

KW - conference contrib. non-refer.

KW - Geen BTA classificatie

M3 - Poster

T2 - 1st International conference "Art, Science, and Technology: Interaction between Three Cultures"

Y2 - 1 June 2011 through 2 June 2011

ER -