Comparison of Membrane Performance of PDMS-Based Membranes during Ethanol/Water Pervaporation and Fermentation Broth Pervaporation

S Chovau, SS Gaykawad, AJJ Straathof, B van der Bruggen

Research output: Chapter in Book/Conference proceedings/Edited volumeChapterScientific

Original languageEnglish
Title of host publicationModern Applications in Membrane Science and Technology
EditorsI Escobar, B Van der Bruggen
Place of PublicationNew York
PublisherOxford University Press
Pages51-59
Number of pages352
ISBN (Print)978-0-8412-2618-0
Publication statusPublished - 2012

Cite this

Chovau, S., Gaykawad, SS., Straathof, AJJ., & van der Bruggen, B. (2012). Comparison of Membrane Performance of PDMS-Based Membranes during Ethanol/Water Pervaporation and Fermentation Broth Pervaporation. In I. Escobar, & B. Van der Bruggen (Eds.), Modern Applications in Membrane Science and Technology (pp. 51-59). Oxford University Press.