Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes

J Schripsema

    Research output: Contribution to journalArticleScientificpeer-review

    27 Citations (Scopus)
    Original languageUndefined/Unknown
    Pages (from-to)2547-2552
    Number of pages6
    JournalJournal of Agricultural and Food Chemistry
    Volume56
    Issue number8
    Publication statusPublished - 2008

    Keywords

    • CWTS JFIS >= 2.00

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