Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes

J Schripsema

Research output: Contribution to journalArticleScientificpeer-review

22 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)2547-2552
Number of pages6
JournalJournal of Agricultural and Food Chemistry
Volume56
Issue number8
Publication statusPublished - 2008

Keywords

  • CWTS JFIS >= 2.00

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