Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes

J Schripsema

Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes

J Schripsema

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	2547-2552
Number of pages	6
Journal	Journal of Agricultural and Food Chemistry
Volume	56
Issue number	8
Publication status	Published - 2008

Keywords

CWTS JFIS >= 2.00

Cite this

@article{f4b2635bfcd448b1830ae10a2ad970a7,

title = "Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes",

keywords = "CWTS JFIS >= 2.00",

author = "J Schripsema",

year = "2008",

language = "Undefined/Unknown",

volume = "56",

pages = "2547--2552",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society (ACS)",

number = "8",

}

TY - JOUR

T1 - Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes

AU - Schripsema, J

PY - 2008

Y1 - 2008

KW - CWTS JFIS >= 2.00

M3 - Article

SN - 0021-8561

VL - 56

SP - 2547

EP - 2552

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 8

ER -