Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae

Else Jasmijn Hassing, Philip A. de Groot, Vita R. Marquenie, Jack T. Pronk, Jean Marc G. Daran*

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

62 Citations (Scopus)
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Chemical Engineering

Food Science

Immunology and Microbiology

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