Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics.

Z. Genisheva, M. Vilanova, S.I. Mussatto, JA Teixeira, J Oliveira

Research output: Contribution to journalArticleScientific

9 Citations (Scopus)
Original languageEnglish
Pages (from-to)1114-1122
Number of pages9
JournalFood Science and Technology International
Volume59
DOIs
Publication statusPublished - 2014
Externally publishedYes

Keywords

  • CWTS JFIS < 0.75

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