Continuous Control Monitoring-based Regulation: a case in the meat processing industry

J Hulstijn, R. Christiaanse, N Bharosa, F. Schmid, R van Wijk, MFWHA Janssen, Y Tan

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

4 Citations (Scopus)

Original language	Undefined/Unknown
Title of host publication	Proceedings of the CAISE Workshop on the impact of Governance, Risk and Compliance on Information Systems (GRCIS'2011)
Editors	C. Salinesi, O. Pastor
Publisher	Springer
Pages	238-248
Number of pages	11
ISBN (Print)	978-3-642-22055-5
Publication status	Published - 2011

Name
Publisher	Springer Verlag

Cite this

Hulstijn, J., Christiaanse, R., Bharosa, N., Schmid, F., van Wijk, R., Janssen, MFWHA., & Tan, Y. (2011). Continuous Control Monitoring-based Regulation: a case in the meat processing industry. In C. Salinesi, & O. Pastor (Eds.), Proceedings of the CAISE Workshop on the impact of Governance, Risk and Compliance on Information Systems (GRCIS'2011) (pp. 238-248). Springer.

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year = "2011",

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publisher = "Springer",

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Continuous Control Monitoring-based Regulation: a case in the meat processing industry. / Hulstijn, J; Christiaanse, R.; Bharosa, N et al.
Proceedings of the CAISE Workshop on the impact of Governance, Risk and Compliance on Information Systems (GRCIS'2011). ed. / C. Salinesi; O. Pastor. Springer, 2011. p. 238-248.

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Continuous Control Monitoring-based Regulation: a case in the meat processing industry

AU - Hulstijn, J

AU - Christiaanse, R.

AU - Bharosa, N

AU - Schmid, F.

AU - van Wijk, R

AU - Janssen, MFWHA

AU - Tan, Y

PY - 2011

Y1 - 2011

M3 - Conference contribution

SN - 978-3-642-22055-5

SP - 238

EP - 248

BT - Proceedings of the CAISE Workshop on the impact of Governance, Risk and Compliance on Information Systems (GRCIS'2011)

A2 - Salinesi, C.

A2 - Pastor, O.

PB - Springer

ER -