Course of pH during the formation of amoxicillin by a suspension-to-suspension reaction.

MB Diender, AJJ Straathof, T van der Does, M Zomerdijk, JJ Heijnen

Research output: Contribution to journalArticleScientificpeer-review

33 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)576-582
Number of pages7
JournalEnzyme and Microbial Technology: biotechnology research and reviews
Volume27
Publication statusPublished - 2000

Keywords

  • ZX Int.klas.verslagjaar < 2002

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