Cultures of sustainability: ways of doing cooking

AM de Jong; R Maze

Cultures of sustainability: ways of doing cooking

AM de Jong, R Maze

Applied Ergonomics and Design

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	Proceedings of ERSCP-EMSU 2010 Conference - Knowledge Collaboration & Learning for Sustainable Innovation ERSCP-EMSU 2010 Conference
Editors	R Weever, J Quist
Place of Publication	Delft
Publisher	Delft University of Technology
Pages	1-25
Number of pages	25
Publication status	Published - 2010
Event	ERSCP-EMSU 2010 - Knowledge Collaboration & Learning for Sustainable Innovation, Delft, The Netherlands - Delft Duration: 25 Oct 2010 → 29 Oct 2010

Publication series

Name
Publisher	TU Delft

Conference

Conference	ERSCP-EMSU 2010 - Knowledge Collaboration & Learning for Sustainable Innovation, Delft, The Netherlands
Period	25/10/10 → 29/10/10

Keywords

Conf.proc. > 3 pag

Cite this

@inproceedings{0671fd6a8d9546389286a30c1f442c7c,

title = "Cultures of sustainability: ways of doing cooking",

keywords = "Conf.proc. > 3 pag",

author = "{de Jong}, AM and R Maze",

year = "2010",

language = "English",

publisher = "Delft University of Technology",

pages = "1--25",

editor = "R Weever and J Quist",

booktitle = "Proceedings of ERSCP-EMSU 2010 Conference - Knowledge Collaboration & Learning for Sustainable Innovation ERSCP-EMSU 2010 Conference",

address = "Netherlands",

note = "ERSCP-EMSU 2010 - Knowledge Collaboration & Learning for Sustainable Innovation, Delft, The Netherlands ; Conference date: 25-10-2010 Through 29-10-2010",

}

de Jong, AM & Maze, R 2010, Cultures of sustainability: ways of doing cooking. in R Weever & J Quist (eds), Proceedings of ERSCP-EMSU 2010 Conference - Knowledge Collaboration & Learning for Sustainable Innovation ERSCP-EMSU 2010 Conference. Delft University of Technology, Delft, pp. 1-25, ERSCP-EMSU 2010 - Knowledge Collaboration & Learning for Sustainable Innovation, Delft, The Netherlands, 25/10/10.

Cultures of sustainability: ways of doing cooking. / de Jong, AM; Maze, R.
Proceedings of ERSCP-EMSU 2010 Conference - Knowledge Collaboration & Learning for Sustainable Innovation ERSCP-EMSU 2010 Conference. ed. / R Weever; J Quist. Delft: Delft University of Technology, 2010. p. 1-25.

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Cultures of sustainability: ways of doing cooking

AU - de Jong, AM

AU - Maze, R

PY - 2010

Y1 - 2010

KW - Conf.proc. > 3 pag

M3 - Conference contribution

SP - 1

EP - 25

BT - Proceedings of ERSCP-EMSU 2010 Conference - Knowledge Collaboration & Learning for Sustainable Innovation ERSCP-EMSU 2010 Conference

A2 - Weever, R

A2 - Quist, J

PB - Delft University of Technology

CY - Delft

T2 - ERSCP-EMSU 2010 - Knowledge Collaboration & Learning for Sustainable Innovation, Delft, The Netherlands

Y2 - 25 October 2010 through 29 October 2010

ER -