Deep Eutectic Solvents Enable More Robust Chemoenzymatic Epoxidation Reactions

Pengfei Zhou; Xuping Wang; Chaoxi Zeng; Weifei Wang; Bo Yang; Frank Hollmann; Yonghua Wang

doi:10.1002/cctc.201601483

Deep Eutectic Solvents Enable More Robust Chemoenzymatic Epoxidation Reactions

Pengfei Zhou, Xuping Wang, Chaoxi Zeng, Weifei Wang, Bo Yang, Frank Hollmann, Yonghua Wang^*

^*Corresponding author for this work

BT/Biocatalysis

Research output: Contribution to journal › Article › Scientific › peer-review

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Abstract

A chemoenzymatic method for the production of epoxidized vegetable oils was developed. The unique combination of the commercial lipase G from Penicillieum camembertii with certain deep eutectic solvents enabled the efficient production of epoxidized vegetable oils.

Original language	English
Pages (from-to)	934-936
Number of pages	3
Journal	ChemCatChem
Volume	9
Issue number	6
DOIs	https://doi.org/10.1002/cctc.201601483
Publication status	Published - 20 Mar 2017

Bibliographical note

Accepted Author Manuscript

Keywords

chemoenzymatic synthesis
deep eutectic solvents
enzymes
epoxidation
fatty acids

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10.1002/cctc.201601483

manuscript F. HollmannAccepted author manuscript, 676 KB

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title = "Deep Eutectic Solvents Enable More Robust Chemoenzymatic Epoxidation Reactions",

abstract = "A chemoenzymatic method for the production of epoxidized vegetable oils was developed. The unique combination of the commercial lipase G from Penicillieum camembertii with certain deep eutectic solvents enabled the efficient production of epoxidized vegetable oils.",

keywords = "chemoenzymatic synthesis, deep eutectic solvents, enzymes, epoxidation, fatty acids",

author = "Pengfei Zhou and Xuping Wang and Chaoxi Zeng and Weifei Wang and Bo Yang and Frank Hollmann and Yonghua Wang",

note = "Accepted Author Manuscript",

year = "2017",

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T1 - Deep Eutectic Solvents Enable More Robust Chemoenzymatic Epoxidation Reactions

AU - Zhou, Pengfei

AU - Wang, Xuping

AU - Zeng, Chaoxi

AU - Wang, Weifei

AU - Yang, Bo

AU - Hollmann, Frank

AU - Wang, Yonghua

N1 - Accepted Author Manuscript

PY - 2017/3/20

Y1 - 2017/3/20

N2 - A chemoenzymatic method for the production of epoxidized vegetable oils was developed. The unique combination of the commercial lipase G from Penicillieum camembertii with certain deep eutectic solvents enabled the efficient production of epoxidized vegetable oils.

AB - A chemoenzymatic method for the production of epoxidized vegetable oils was developed. The unique combination of the commercial lipase G from Penicillieum camembertii with certain deep eutectic solvents enabled the efficient production of epoxidized vegetable oils.

KW - chemoenzymatic synthesis

KW - deep eutectic solvents

KW - enzymes

KW - epoxidation

KW - fatty acids

UR - http://resolver.tudelft.nl/uuid:c8ac51cf-26b8-4a8f-a48d-dbe419e9f7aa

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JO - ChemCatChem

JF - ChemCatChem

IS - 6

ER -

Deep Eutectic Solvents Enable More Robust Chemoenzymatic Epoxidation Reactions

Abstract

Bibliographical note

Keywords

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