Deep Eutectic Solvents Enable More Robust Chemoenzymatic Epoxidation Reactions

Pengfei Zhou, Xuping Wang, Chaoxi Zeng, Weifei Wang, Bo Yang, Frank Hollmann, Yonghua Wang*

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

29 Citations (Scopus)
49 Downloads (Pure)


A chemoenzymatic method for the production of epoxidized vegetable oils was developed. The unique combination of the commercial lipase G from Penicillieum camembertii with certain deep eutectic solvents enabled the efficient production of epoxidized vegetable oils.

Original languageEnglish
Pages (from-to)934-936
Number of pages3
Issue number6
Publication statusPublished - 20 Mar 2017

Bibliographical note

Accepted Author Manuscript


  • chemoenzymatic synthesis
  • deep eutectic solvents
  • enzymes
  • epoxidation
  • fatty acids


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