Designing for sustainable food practices in the home

J de Borja; SC Kuijer; WA Aprile

Designing for sustainable food practices in the home

J de Borja, SC Kuijer, WA Aprile

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	Knowledge collaboration and learning for sustainable innovation, Proceedings ERSCP-EMSU Conference
Editors	R Wever, J Quist, A Tukker, J Woudstra, F Boons, N Beute
Place of Publication	Delft
Publisher	Delft University of Technology, Faculteit Industrieel Ontwerpen
Pages	1-25
Number of pages	25
ISBN (Print)	978-90-5155065-8
Publication status	Published - 2010
Event	ERSCP-EMSU 2010 - Knowledge Collaboration & Learning for Sustainable Innovation, Delft, The Netherlands - Delft Duration: 25 Oct 2010 → 29 Oct 2010

Publication series

Name
Publisher	Faculty of Industrial Design Engineering

Conference

Conference	ERSCP-EMSU 2010 - Knowledge Collaboration & Learning for Sustainable Innovation, Delft, The Netherlands
Period	25/10/10 → 29/10/10

Keywords

Conf.proc. > 3 pag

Cite this

@inproceedings{4a29a72b9b79471596db10ffa28a1820,

title = "Designing for sustainable food practices in the home",

keywords = "Conf.proc. > 3 pag",

author = "{de Borja}, J and SC Kuijer and WA Aprile",

year = "2010",

language = "English",

isbn = "978-90-5155065-8",

publisher = "Delft University of Technology, Faculteit Industrieel Ontwerpen",

pages = "1--25",

editor = "R Wever and J Quist and A Tukker and J Woudstra and F Boons and N Beute",

booktitle = "Knowledge collaboration and learning for sustainable innovation, Proceedings ERSCP-EMSU Conference",

note = "ERSCP-EMSU 2010 - Knowledge Collaboration & Learning for Sustainable Innovation, Delft, The Netherlands ; Conference date: 25-10-2010 Through 29-10-2010",

}

de Borja, J, Kuijer, SC & Aprile, WA 2010, Designing for sustainable food practices in the home. in R Wever, J Quist, A Tukker, J Woudstra, F Boons & N Beute (eds), Knowledge collaboration and learning for sustainable innovation, Proceedings ERSCP-EMSU Conference. Delft University of Technology, Faculteit Industrieel Ontwerpen, Delft, pp. 1-25, ERSCP-EMSU 2010 - Knowledge Collaboration & Learning for Sustainable Innovation, Delft, The Netherlands, 25/10/10.

Designing for sustainable food practices in the home. / de Borja, J; Kuijer, SC; Aprile, WA.
Knowledge collaboration and learning for sustainable innovation, Proceedings ERSCP-EMSU Conference. ed. / R Wever; J Quist; A Tukker; J Woudstra; F Boons; N Beute. Delft: Delft University of Technology, Faculteit Industrieel Ontwerpen, 2010. p. 1-25.

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Designing for sustainable food practices in the home

AU - de Borja, J

AU - Kuijer, SC

AU - Aprile, WA

PY - 2010

Y1 - 2010

KW - Conf.proc. > 3 pag

M3 - Conference contribution

SN - 978-90-5155065-8

SP - 1

EP - 25

BT - Knowledge collaboration and learning for sustainable innovation, Proceedings ERSCP-EMSU Conference

A2 - Wever, R

A2 - Quist, J

A2 - Tukker, A

A2 - Woudstra, J

A2 - Boons, F

A2 - Beute, N

PB - Delft University of Technology, Faculteit Industrieel Ontwerpen

CY - Delft

T2 - ERSCP-EMSU 2010 - Knowledge Collaboration & Learning for Sustainable Innovation, Delft, The Netherlands

Y2 - 25 October 2010 through 29 October 2010

ER -