Designing product-service systems for sustainable eating out and food services using backcasting and stakeholder involvement

S Silvester, JN Quist, H van der Horst

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

Original language	Undefined/Unknown
Title of host publication	Proceedings of the 2nd international SusProNet conference "product service systems: practical value"
Editors	C van Berg, A Tukker
Place of Publication	Brussels
Publisher	SUSPRONET
Pages	1-12
Number of pages	12
Publication status	Published - 2004
Event	2nd international SusProNet conference "product service systems: practical value" - Brussels, Brussels, Belgium Duration: 3 Jun 2004 → 4 Jun 2004

Name
Publisher	SUSPRONET

Conference	2nd international SusProNet conference "product service systems: practical value"
Country/Territory	Belgium
City	Brussels
Period	3/06/04 → 4/06/04

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Designing product-service systems for sustainable eating out and food services using backcasting and stakeholder involvement",

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author = "S Silvester and JN Quist and {van der Horst}, H",

year = "2004",

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pages = "1--12",

editor = "{van Berg}, C and A Tukker",

booktitle = "Proceedings of the 2nd international SusProNet conference {"}product service systems: practical value{"}",

note = "2nd international SusProNet conference {"}product service systems: practical value{"} ; Conference date: 03-06-2004 Through 04-06-2004",

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Silvester, S, Quist, JN & van der Horst, H 2004, Designing product-service systems for sustainable eating out and food services using backcasting and stakeholder involvement. in C van Berg & A Tukker (eds), Proceedings of the 2nd international SusProNet conference "product service systems: practical value". SUSPRONET, Brussels, pp. 1-12, 2nd international SusProNet conference "product service systems: practical value", Brussels, Belgium, 3/06/04.

Designing product-service systems for sustainable eating out and food services using backcasting and stakeholder involvement. / Silvester, S; Quist, JN; van der Horst, H.
Proceedings of the 2nd international SusProNet conference "product service systems: practical value". ed. / C van Berg; A Tukker. Brussels: SUSPRONET, 2004. p. 1-12.

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

TY - GEN

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AU - Silvester, S

AU - Quist, JN

AU - van der Horst, H

PY - 2004

Y1 - 2004

KW - Conf.proc. > 3 pag

M3 - Conference contribution

SP - 1

EP - 12

BT - Proceedings of the 2nd international SusProNet conference "product service systems: practical value"

A2 - van Berg, C

A2 - Tukker, A

PB - SUSPRONET

CY - Brussels

T2 - 2nd international SusProNet conference "product service systems: practical value"

Y2 - 3 June 2004 through 4 June 2004

ER -