Determination of Henry's Constants and Activity Coefficients at Infinite Dilution of Flavor Compounds in Water at 298K with a Gas-Chromatorgraphic Method

EJM Straver, ThW de Loos

    Research output: Contribution to journalArticleScientificpeer-review

    9 Citations (Scopus)
    Original languageUndefined/Unknown
    Pages (from-to)1171-1176
    Number of pages6
    JournalJournal of Chemical and Engineering Data
    Volume50
    Publication statusPublished - 2005

    Keywords

    • professional journal papers
    • ZX CWTS JFIS < 1.00

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