TY - BOOK
T1 - Determination of the acivity coefficients at infinite dilution of flavour compounds in hexane at 25 0C using non-steady state Gas-liquid chromotography. 2. Methanol, ethanol, 1-propanol, formic acid, pyruvic acid, propanal, 2-butatone, diacetyl, Ethyl, acetate, methyl mpropionate, dimethyl sulfide, propane and pentane.
AU - Straver, EJM
AU - de Loos, ThW
PY - 2001
Y1 - 2001
KW - ZX Int.klas.verslagjaar < 2002
M3 - Report
BT - Determination of the acivity coefficients at infinite dilution of flavour compounds in hexane at 25 0C using non-steady state Gas-liquid chromotography. 2. Methanol, ethanol, 1-propanol, formic acid, pyruvic acid, propanal, 2-butatone, diacetyl, Ethyl, acetate, methyl mpropionate, dimethyl sulfide, propane and pentane.
PB - Delft University of Technology
CY - Delft
ER -