Determination of the acivity coefficients at infinite dilution of flavour compounds in hexane at 25 0C using non-steady state Gas-liquid chromotography. 2. Methanol, ethanol, 1-propanol, formic acid, pyruvic acid, propanal, 2-butatone, diacetyl, Ethyl, acetate, methyl mpropionate, dimethyl sulfide, propane and pentane.

EJM Straver, ThW de Loos

    Research output: Book/ReportReportProfessional

    Original languageUndefined/Unknown
    Place of PublicationDelft
    PublisherDelft University of Technology
    Number of pages24
    Publication statusPublished - 2001

    Publication series

    PublisherTU Delft


    • ZX Int.klas.verslagjaar < 2002

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