Determination of the acivity coefficients at infinite dilution of flavour compounds in hexane at 25 0C. Acetaldehyde, ethanol, acetone, 2-butatone, formic acid and diacetyl.

EJM Straver, ThW de Loos

    Research output: Book/ReportReportProfessional

    Original languageUndefined/Unknown
    Place of PublicationDelft
    PublisherDelft University of Technology
    Number of pages18
    Publication statusPublished - 2001

    Publication series

    PublisherTU Delft


    • ZX Int.klas.verslagjaar < 2002

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