Determination of the acivity coefficients at infinite dilution of flavour compounds in hexane at 25 0C. Acetaldehyde, ethanol, acetone, 2-butatone, formic acid and diacetyl.

EJM Straver; ThW de Loos

Determination of the acivity coefficients at infinite dilution of flavour compounds in hexane at 25 0C. Acetaldehyde, ethanol, acetone, 2-butatone, formic acid and diacetyl.

Research output: Book/Report › Report › Professional

Original language	Undefined/Unknown
Place of Publication	Delft
Publisher	Delft University of Technology
Number of pages	18
Publication status	Published - 2001

Publication series

Name
Publisher	TU Delft

Keywords

ZX Int.klas.verslagjaar < 2002

Cite this

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title = "Determination of the acivity coefficients at infinite dilution of flavour compounds in hexane at 25 0C. Acetaldehyde, ethanol, acetone, 2-butatone, formic acid and diacetyl.",

keywords = "ZX Int.klas.verslagjaar < 2002",

author = "EJM Straver and {de Loos}, ThW",

year = "2001",

language = "Undefined/Unknown",

publisher = "Delft University of Technology",

address = "Netherlands",

}

TY - BOOK

T1 - Determination of the acivity coefficients at infinite dilution of flavour compounds in hexane at 25 0C. Acetaldehyde, ethanol, acetone, 2-butatone, formic acid and diacetyl.

AU - Straver, EJM

AU - de Loos, ThW

PY - 2001

Y1 - 2001

KW - ZX Int.klas.verslagjaar < 2002

M3 - Report

BT - Determination of the acivity coefficients at infinite dilution of flavour compounds in hexane at 25 0C. Acetaldehyde, ethanol, acetone, 2-butatone, formic acid and diacetyl.

PB - Delft University of Technology

CY - Delft

ER -