Developing strategies for shopping, cooking and eating using scenarios and stakeholders

JN Quist, W Young, K. Green

    Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review

    Original languageUndefined/Unknown
    Title of host publicationERP Environment Conference Proceedings
    Place of PublicationShipley
    PublisherERP Environment
    Pages234-241
    Number of pages8
    ISBN (Print)1872677355
    Publication statusPublished - 2001
    Event2001 Int. sustainable development research conference - Shipley
    Duration: 5 Apr 20015 Apr 2001

    Publication series

    Name
    PublisherERP Environment

    Conference

    Conference2001 Int. sustainable development research conference
    Period5/04/015/04/01

    Keywords

    • conference contrib. refereed
    • Conf.proc. > 3 pag

    Cite this

    Quist, JN., Young, W., & Green, K. (2001). Developing strategies for shopping, cooking and eating using scenarios and stakeholders. In ERP Environment Conference Proceedings (pp. 234-241). ERP Environment.