Development of probiotic food ingredients

K Schmid, RC Schlothauer, U Friedrich, C Staudt, J Apajalahti, E Bech Hansen

Research output: Chapter in Book/Conference proceedings/Edited volume › Chapter › Scientific › peer-review

Original language	Undefined/Unknown
Title of host publication	Probiotics in Food Safety and Human Health
Editors	I Goktepe, VK Juneja, M Ahmedna
Place of Publication	USA
Publisher	CRC Press / Balkema - Taylor & Francis Group
Pages	35-66
ISBN (Print)	1-57444-514-6
Publication status	Published - 2006

Keywords

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title = "Development of probiotic food ingredients",

keywords = "Boekdeel internat.wet",

author = "K Schmid and RC Schlothauer and U Friedrich and C Staudt and J Apajalahti and {Bech Hansen}, E",

year = "2006",

language = "Undefined/Unknown",

isbn = "1-57444-514-6",

pages = "35--66",

editor = "I Goktepe and VK Juneja and M Ahmedna",

booktitle = "Probiotics in Food Safety and Human Health",

publisher = "CRC Press / Balkema - Taylor & Francis Group",

}

TY - CHAP

T1 - Development of probiotic food ingredients

AU - Schmid, K

AU - Schlothauer, RC

AU - Friedrich, U

AU - Staudt, C

AU - Apajalahti, J

AU - Bech Hansen, E

PY - 2006

Y1 - 2006

KW - Boekdeel internat.wet

M3 - Chapter

SN - 1-57444-514-6

SP - 35

EP - 66

BT - Probiotics in Food Safety and Human Health

A2 - Goktepe, I

A2 - Juneja, VK

A2 - Ahmedna, M

PB - CRC Press / Balkema - Taylor & Francis Group

CY - USA

ER -