Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

N Jovanovic, AMJL Bouchard, GW Hofland, GJ Witkamp, DJA Crommelin, W Jiskoot

    Research output: Contribution to journalArticleScientific

    65 Citations (Scopus)
    Original languageUndefined/Unknown
    Pages (from-to)336-345
    Number of pages10
    JournalEuropean Journal of Pharmaceutical Sciences
    Volume27
    Issue number4
    DOIs
    Publication statusPublished - 2006

    Keywords

    • CWTS 0.75 <= JFIS < 2.00

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