Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

N Jovanovic, AMJL Bouchard, GW Hofland, GJ Witkamp, DJA Crommelin, W Jiskoot

Research output: Contribution to journal › Article › Scientific

Original language	Undefined/Unknown
Pages (from-to)	336-345
Number of pages	10
Journal	European Journal of Pharmaceutical Sciences
Volume	27
Issue number	4
DOIs	https://doi.org/doi:10.1016/j.ejps.2005.11.003
Publication status	Published - 2006

Keywords

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title = "Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying",

keywords = "CWTS 0.75 <= JFIS < 2.00",

author = "N Jovanovic and AMJL Bouchard and GW Hofland and GJ Witkamp and DJA Crommelin and W Jiskoot",

year = "2006",

doi = "doi:10.1016/j.ejps.2005.11.003",

language = "Undefined/Unknown",

volume = "27",

pages = "336--345",

journal = "European Journal of Pharmaceutical Sciences",

issn = "0928-0987",

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}

TY - JOUR

T1 - Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

AU - Jovanovic, N

AU - Bouchard, AMJL

AU - Hofland, GW

AU - Witkamp, GJ

AU - Crommelin, DJA

AU - Jiskoot, W

PY - 2006

Y1 - 2006

KW - CWTS 0.75 <= JFIS < 2.00

U2 - doi:10.1016/j.ejps.2005.11.003

DO - doi:10.1016/j.ejps.2005.11.003

M3 - Article

SN - 0928-0987

VL - 27

SP - 336

EP - 345

JO - European Journal of Pharmaceutical Sciences

JF - European Journal of Pharmaceutical Sciences

IS - 4

ER -